1. Using food to stimulate interest in the chemistry classroom /
پدیدآورنده : Keith Symcox, editor (University of Tulsa, Tulsa, Oklahoma)
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry-- Study and teaching,Food-- Analysis-- Study and teaching,Food-- Composition-- Study and teaching
رده :
QD40
.
U85
2013
